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Geaux Concessions

Bolivar, OH
3+ Years on Roaming Hunger

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Rice based with chicken and sausage

Gumbo with Rice

Chicken and sausage in roux gravy served over white rice


Jambalaya with gumbo. The best of both worlds!

Red Beans with Rice

Vegan and Gluten Free

See ya later alligator!

1⁄4lb of fried gator tail meat (gator bites), served with a side of jambalaya

Swamp Burger

Burger of alligator & shrimp spiced just right. Burger is dressed with red onion, tomato, lettuce and swamp sauce. Includes side of chips

Fish Tacos

(2) Blackened fish filet topped with cabbage, pico de gallo, and swamp sauce. Fresh from the skillet

Blackened Catfish Fillet

Half pound filet with side of jambalaya. Fresh from the skillet

Swamp Skewer

12 inch skewer loaded with blackened alligator, shrimp & andouille sausage

Shrimp and Corn Chowder

Cream based soup loaded with shrimp, corn and potatoes seasoned to perfection



Zappos from Gramercy, Louisiana


Roll Cake

Sweet potato cinnamon roll cake

About Geaux Concessions

On the go in Bolivar, OH? Go to Geaux Concessions. It's a food trailer run by a couple of Louisiana transplants, completely dedicated to serving up authentic Cajun classics to the hustlers and bustlers on the move. While most assume that Cajun food is spicy, we foodies know that it really means full of flavor. The goal of Geaux Concessions is to educate those not-in-the-know by offering up a bevy of deliciousness, a tasty education to say the least. From classics like jambalaya loaded with chicken and hearty double smoked sausage to their specialty Mardi Gras pizza topped with tender shrimp, andouille sausage and pepperoni, rest assured your inner carnivore will be pleased. They've even got fried alligator on board, a must try for the adventurous eater. So why wait? Find Geaux Concessions cruising in Bolivar, or have 'em out to cater your next event. Trust us. They won't disappoint. MUST TRY
  • Blackened Bayou Bites - get a lil' bit of everything blackened and seasoned to perfection, from tender alligator and shrimp to andouille sausage, served with a side of their homemade swamp sauce for the dipping
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