In 1996, Maria Coassin opened up shop at Gelatiamo, and now, over two decades later, her gelato is full-blown Seattle legend. It’s hard not to smile when you catch a glimpse of the little red ever-so-Italian cart — there’s goodness packed inside, and that texture is just too perfect.
The flavors are always rotating and plentiful, so take a look at the options and follow your heart to gelato heaven. Gelatiamo has rocked options ranging from yogurt and berries to panna vanilla, as well as classics like strawberry and cappuccino. It’s all good and all small-batch here, so quit stalling and get over to Gelatiamo. Or better yet, book them to cater your next event.
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