When Genevieve Francisco graduated from The Restaurant School in Philadelphia, she figured she would take her expertise in FIlipino-American fare and give it to the people.
Before long, Genevieve’s Catering was born, and her Filipino meats and specialties have been a hit in Philly ever since.
With five varieties of pork and chicken, four varieties of beef, seven styles of fish, and a ton of veggies, noodles, and snackables, Genevieve’s has everything you need to fill your event with flavor people won’t forget. You’ve got tons of options here, ranging from adventurous eater classics like dinuguan, all the way to party hits like whole-pig roasts. Everything you need is waiting for you at Genevieve’s, so what are you waiting for? Book Genevieve’s Catering to feed your next event.
Chicken Adobo — The Filipino classic is served just as it should be, simmered and marinated in soy sauce, garlic, vinegar, and black peppercorns