If there's anything you should know about Gertrude's Low Country Wings, it's that they're committed to carrying out Southern tradition. Specifically, this food truck is the result of generations of talented cooks, with family recipes passed down and family traditions inspiring the next generation to pursue culinary aspirations. So really, a lot of family values and the value of food bringing people together, and no one knows this more than chef Alan Marcus.
Chef Alan Marcus was duly inspired by his great grandmother Gertrude and grandmother Hattie, a pair of hard working woman who ran an upscale eatery in South Carolina with their down home low country cookin', to much success. From his own experience working behind the scenes, he soon grew passionate about cooking and decided to pursue a culinary degree, graduating with top honors, and since 2002 he's been using their handwritten recipes to bring it all to the greater Tampa area. From crispy buffalo wings and pulled pork and ribs to specialty items you won't find anywhere else including charleston red rice, refried black beans and jumbo shrimp and grits, everything is made using only the freshest quality ingredients, just like his grandmomma used to make. So why wait? Find Gertrude's Low Country Wings on the streets of Tampa and beyond, or invite chef Alan Marcus himself to cater your next backyard shindig. Trust us. This is home cookin' done right.
Stuffed & Grilled Portabella - get two hearty mushrooms loaded with crab meat, topped with melted brie and served with a mustard tarragon sauce