If the idea of slow-smoked, fall-off-the-bone, melt in your mouth BBQ is your idea of heaven, Get it While it’s Hot BBQ will have you praying in no time. Seasoned, rubbed, and smoked in-house, we’re talking about a team of experts that refer to themselves as alchemists of the dry rub. Alongside the meats are an incredibly solid line of sides, which when it comes to BBQ, may be just as important as the meat.
Texas BBQ, perhaps the greatest of all the BBQ styles, is the move at Get it While it’s Hot. You’ll want to grab one of their combo plates, with meat choices ranging from brisket and tri tip, to pulled pork and hot links, and side options like mac ‘n cheese, collard greens, and more. Check closely for other specialties too, like jerk chicken fries and burgers. Give the gift of BBQ at your next event: give the gift of Get it While it’s Hot.
Deep fried, bacon-wrapped turkey leg — No description needed. Just an antacid.