Girls Gone BBQ brings a little Arkansas flavor to Seattle, WA with their hickory smoked barbecue. Dana Neely grew up enjoying her father’s barbecue, especially his ribs, and decided to learn the trade herself. Using a slow-cook method and a sauce with sweet undertones, Neely has truly mastered the craft and become an expert pit master in her own right.
The menu sports all your barbecue favorites and then some. From brisket to pulled pork to chicken to ribs, you won’t fail to find your choice of meat on this menu. And the sides? Neely’s recipes put a unique spin on the classics. Everyone loves coleslaw, but have you tried Arkansas coleslaw with a mild apple flavor? Cornbread is great, but why not try it flavored with some smoky serrano cheddar? Plus, the menu sports vegan options, so non-carnivores won't go hungry. If you’re in need of a caterer, book Girls Gone BBQ for your next event. You can’t beat good old-fashioned barbecue done to perfection.
Pulled Pork Sandwich With Arkanslaw - The savory pulled pork pairs brilliantly with the apple flavor of the Arkanslaw and this all comes served on a warm, pillowy bun.
Chipotle Pepper Jack and Cheese - Rich, creamy, cheesy pasta with a strong spicy kick.