Roaming Hunger

Go! Gyro! Go!Verified

Food TruckFood Truck
LocationSt. Louis, MO
12+ Years on Roaming Hunger

Go! Gyro! Go! Menu

Main

Classic Gyro

A blend of beef, lamb and spices served in a warm pita with sliced tomato, red onion, feta cheese, parsley and homemade tzatziki sauce

Chicken Souvlaki Gyro

grilled marinated chicken served in a fresh warm pita with sliced tomato, cucumber, red onion, feta cheese, parsley and our homemade tzatziki sauce

Chicken Tahini Gyro

grilled marinated chicken served in a fresh warm pita with sliced tomato, red onion, feta cheese, parsley and our homemade tahini sauce

Veggie Gyro

served in a fresh warm pita with sliced tomato, cucumber, red onion, green pepper, romaine lettuce, feta cheese, parsley, kalamata olives and our homemade tzatziki sauce. Drizzled with our homemade greek salad dressing

Sides

Chips

Dirty Brand Gourmet Chips - Multiple Flavors

Greek Salad

Romaine Lettuce, Cucumber, Red Onion, Green Pepper, Tomato, Feta, Kalamata Olives tossed in our house dressing.

Drinks

Canned Coke

12 oz. Canned Coke

Canned Diet Coke

12 oz. Diet Coke

Sprite

12 oz. Canned Sprite

Bottled Water

Desserts

Baklava

Traditional Greek Dessert made with Filo dough, Honey & Nuts

Past Catering Events

8 event organizers have booked Go! Gyro! Go! using Roaming Hunger

Corporate Catering

October 2020 * Chesterfield, MO

210+ attendees

School/University Event Catering

September 2020 * Saint Charles, MO

125+ attendees

School/University Event Catering

May 2022 * St. Louis, MO

60+ attendees

About Go! Gyro! Go!

Go! Gyro! Go!’s inspiration came from owner Nick. Throughout his teen and early adult years, he worked under the direction of his father John Cowlen at the Top of the Sevens Restaurant in Clayton. While he spent the following years in the real estate field, he never strayed from his real passion—cooking! So in May, 2011, he bought a new workhorse truck and almost singlehandedly installed a first class, commercial grade kitchen within it. Nick brings incredibly high standards and a phenomenal work ethic to every project he undertakes, including his commitment to serve St. Louisans incredible Greek food each day. Nick’s yia-yia and papou are from Zakynthos, a gorgeous island off the Southwest coast of Greece. Go! Gyro! Go!’s menu is comprised of Nick’s favorite cuisine during his visits to Greece as well as afternoons spent with his yia-yia. Laura also grew up in the restaurant business and is first generation Greek-American. She grew up with tremendous appreciation and gratitude for the Greek way of life. When she isn’t assisting Nick on the truck, she is a professional Life Coach and a motivational speaker, but her favorite job is being Mom to their children, Nicholas, age 6 and Sophie, age 3. Nick and Laura are grateful to have an opportunity to bring Go! Gyro! Go! to St. Louis and appreciate your support!

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