A blend of beef, lamb and spices served in a warm pita with sliced tomato, red onion, feta cheese, parsley and homemade tzatziki sauce
Chicken Souvlaki Gyro
grilled marinated chicken served in a fresh warm pita with sliced tomato, cucumber, red onion, feta cheese, parsley and our homemade tzatziki sauce
Chicken Tahini Gyro
grilled marinated chicken served in a fresh warm pita with sliced tomato, red onion, feta cheese, parsley and our homemade tahini sauce
served in a fresh warm pita with sliced tomato, cucumber, red onion, green pepper, romaine lettuce, feta cheese, parsley, kalamata olives and our homemade tzatziki sauce. Drizzled with our homemade greek salad dressing
12 oz. Canned Coke
Canned Diet Coke
12 oz. Diet Coke
12 oz. Canned Sprite
Traditional Greek Dessert made with Filo dough, Honey & Nuts
About Go! Gyro! Go!
Go! Gyro! Go!’s inspiration came from owner Nick. Throughout his teen and early adult years, he worked under the direction of his father John Cowlen at the Top of the Sevens Restaurant in Clayton. While he spent the following years in the real estate field, he never strayed from his real passion—cooking! So in May, 2011, he bought a new workhorse truck and almost singlehandedly installed a first class, commercial grade kitchen within it. Nick brings incredibly high standards and a phenomenal work ethic to every project he undertakes, including his commitment to serve St. Louisans incredible Greek food each day.
Nick’s yia-yia and papou are from Zakynthos, a gorgeous island off the Southwest coast of Greece. Go! Gyro! Go!’s menu is comprised of Nick’s favorite cuisine during his visits to Greece as well as afternoons spent with his yia-yia.
Laura also grew up in the restaurant business and is first generation Greek-American. She grew up with tremendous appreciation and gratitude for the Greek way of life. When she isn’t assisting Nick on the truck, she is a professional Life Coach and a motivational speaker, but her favorite job is being Mom to their children, Nicholas, age 6 and Sophie, age 3.
Nick and Laura are grateful to have an opportunity to bring Go! Gyro! Go! to St. Louis and appreciate your support!