After cooking his way around the globe, Duvaldi Marneweck found himself opening up the doors to Goa Taco, a paratha-based taco shop. Ever since its big splash in 2014, the LA and Santa Barbara-based pop up tent has drawn crowds at food fests, marketplaces, fairs, and more.
Goa tacos are big kid snacks, each one punching in at about double the weight of a standard taco. They’re drawing a lot of influence from Indian food with options like paneer and garam masala, but a deeper look at the menu will reveal that there are a ton of other globally-inspired tacos going on too, like the tofu banh mi or the confit duck. We know you’re already anxiously perusing the menu, so why wait? Book Goa Taco to cater your next event.
Pork Taco — Slow roasted pork belly, pickled red cabbage, and chipotle mayo