Operating out of a 1957 Chevy bread truck, Gold Catering is bringing the outdoor, open flame cooking experience to events across San Marcos, TX. Led by the illustrious Chef Mike, who’s been cooking since helping out in his parent’s restaurants as a child, the team here dazzles with gourmet fare made on location at events across the Lone Star State.
You’ll work with cooks to create a one-of-a-kind menu to match the ambiance of your get-together. Rest assured, whatever fare you choose will be 5-star restaurant quality. At past events, they’ve served everything from gulf oysters with cilantro chutney to chimichurri lamb pops served with grilled acorn squash and beet puree. And for dessert? What about a ricotta coconut cheesecake? Drooling yet? Then why are you even still reading this? Book Gold Epicure for your next event and leave your guests feeling pampered.