The brainchild of Nashville, TN natives Brody Kimbro and Randall Osbourne, Good Boy Veggie Grill is one of the first 100% vegan food trucks to grace the city. The duo wanted to promote environmental sustainability and a healthier overall diet by showing residents just how flavorful meat-free fare can be. These eats will dazzle even the most passionate of carnivores, so be sure to check ‘em out if you're looking to experience all the Nashville street food scene has to offer.
Brody and Randall have converted all of your meaty faves to mouth-watering plant-based meals. Whether it’s harvesting the rich umami flavor of beer-battered mushrooms to create bao buns or seasoning up soyrizo in a bold blend of traditional Mexican spices, these two are masters of the craft of meat substitution. Plus, they use loads of fruits and veggies straight from Mother Earth to both bolster the flavor and add an extra dose of nutrition. Intrigued? You should be. Stop by Good Boy Veggie Grill or book ‘em for your next event. Either way, you’ll be left dazzled by how little you need meat to cultivate great flavor.
Nashville Hot Chkn Sammie — Seitan marinated in some seriously mouth-singeing spices topped with pickles and mayo and served between two bakery fresh slices of white bread.
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