Ft. Pierce is getting its BBQ fix in a whole new way these days, and that way is a throwback to the old ways - slow-cooked, with prime ingredients, cooked and prepared the hard way, the long way, and ultimately the only way. At least that's what you'll be saying after you taste what Good Eats is cooking. After all, Florida has a rich bbq tradition, so why not look forward by looking back to what built it?
* Pulled Pork Rodeo Cheeseburger, a fresh-chucked angus and brisket patty, smothered with pulled pork, onion ring, lettuce and tomato, drowned in tangy, toasty BBQ sauce
* Smoked Bacon Mac & Cheese, rich and layered, and textured with God's gift to food. Worth ordering two of to eat for a full dinner.
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