Chef and butcher Scott Wilson's Good Food Union is making waves in New South Wales with an innovative approach to catering. Innovative in that it goes back to the classics of flavor while looking to the future of dining. All ingredients are sourced locally and sustainably, limiting Good Food Union's carbon footprint while maximizing taste in every bite. Chef Wilson's progressive approach has won him hordes of acclaim, and even greater hordes of slavish devotees. Track him down the next chance you get to see why - it'll feel good to join hordes for once, we promise.
* Steak Sandwich - tender, free ranch Black Angus scotch fillet, melted over caramelized onions, finished with beetroot relish and green leaf salad on a brioche bun.
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