Got Corn? If not, this popup catering company’s got you covered. They’re traveling to fairs and festivals throughout Orange County, CA to bring hungry residents all things corn on the cob, kicking this classic cookout side into the realm of main course.
Roasted until golden brown, this corn on the cob is suited up from there with a variety of decadent fixings. Stick to old-fashioned choices like butter, salt, and pepper or up the ante with options like chili powder and garlic salt. Plus, Got Corn? is no one trick pony. They also serve baked potatoes stuffed with sour cream, bacon, chives, and more. Stomach rumbling? Then hit up Got Corn? ASAP or, even better, have ‘em out to cater your next event.
Valentina Corn — Piping hot corn on the cob slathered with a fiery valentina sauce.
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