When Geoff Winchester left the Western Culinary Institute after training alongside a heavily decorated chef, he decided to hit the gas pedal on Gourmet on the Go. You’ll find the truck cruising through Portland, OR slinging burgers, sliders, sandwiches, sausages, and more.
Need more pastrami in your life? They’ve got a burger topped with a ton of succulent ‘stram. You a vegetarian? Grab the spicy black bean burger. More of a hot dog person? No problem, grab a dog and throw some pulled pork on top of it. Whatever American comfort classic you’re craving, you’ll be in good hands with Gourmet on the Go. They cater, too — book ‘em for your next event.
Treasure Burger — Two 1/4 lb. patties, crispy bacon, and your choice of cheddar, pepper Jack, or blue cheese
It represents good food on the go and it doesn’t represent any particular food. I love to cook all food.
I took classes at Western Culinary Institute and was trained by a 4-star Israeli chef named Uzi.
I wanted to share my passion for food with customers.
Myself. I wanted to work for myself and make my own menus and specials.
I catered an adoption party for a little boy.
The treasure burger, which is also our house burger.
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