Gourmet United

Few chefs have shaped Connecticut's culinary landscape quite like Chef Prasad. With more than three decades of experience and a reputation built on innovation, he has introduced diners across the Northeast to the richness of regional Indian cuisine while earning accolades that include a three-star review from The New York Times, multiple appearances at the James Beard House, and the Connecticut Restaurant and Hospitality Association's 2024 Caterer of the Year award. Through Gourmet United, Chef Prasad brings that same expertise to dropoff catering, delivering thoughtfully crafted meals for corporate events, private gatherings, and special occasions throughout the region.

The menu reflects Chef Prasad's passion for blending culinary traditions and showcasing bold, memorable flavors. Guests can enjoy favorites such as Butter Chicken, Chicken Tikka Masala, and Lamb Rogan Josh alongside Mexican-inspired offerings like Birria Tacos, Carne Asada Tacos, and fresh Street Salad. Specialty flatbreads, kebab bowls, samosas, and house-made chutneys add even more variety, creating flexible catering menus that appeal to diverse groups and event styles.

Gourmet United is known for elevating catered dining through fresh ingredients, creative menu development, and seamless service. Whether providing lunch for an office, catering a wedding celebration, or supplying food for a community event, the team delivers restaurant-quality cuisine designed to impress. With a foundation built on award-winning culinary talent and a commitment to hospitality, Gourmet United brings a distinctive catering experience to Easton, CT and beyond.