
GR Fil-Am Grill
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GR Fil-Am Grill Menu
Appetizers
Pork Lumpia Shanghai 5ct
Filipino Spring Roll, filled with mixture of ground pork and vegetables.
Spicy Pork Sisig Tacos (3ct)
Flour Tortilla, Spicy Pork Sisig, Lemon Garlic Aioli, green Onions, Cabbage, Pickled Onions
Main
Spicy Coconut Spinach Tofu Bento Box Vegan
Bento Box includes: SpicyCoconut Spinach Tofu, Steamed Rice, Cucumber Salad, Pickled Onions, Vegetarian Lumia, Dessert Bar
Chicken Adobo Bowl
Chicken Adobo, Steamed Rice, Cucumber Salad, Pickled Onions
Spicy Pork Sisig Bowl
Grilled Pork Shoulder( cut and braised with Thai Chili and Onions), Steamed Rice, Cucumber Salad, Pickled Onions, Fried Egg
Beef Stir Fry Bento Box
Beef Stir Fry , Steamed Rice, Cucumber Salad, Pickled Onions, Lumpia and Dessert Bar
Filipino Style Beef Stir Fry Bento
Beef Stir Fry, Steamed Rice, Cucumber Salad, Pickled Onions, Kimchi, Pork Lumpia, Lemon Bar or Brownie
Spicy Coconut Spinach Tofu Bowl (V, GF)
Spicy Coconut Spinach Tofu,Roasted Bell Peppers, Steamed Rice, Cucumber Salad, Pickled Onions
Grilled Pork Belly Bento Box
Bento Box includes: Pork Belly, Steamed Rice, Cucumber Salad, Pickled Onions, Pork Lumpia, Dessert Bar
Chicken Adobo Bento Box
Bento Box includes: Chicken Adobo, Steamed Rice, Cucumber Salad, Pickled Onions, Pork Lumpia, Dessert Bar
Desserts
Ube Cheesecake Cannoli
Crispy cannoli filled with Ube (Purple Sweet Potato) Cheesecake Filling
Coconut Pandan Custard
Creamy Pandan Custard
Drinks
Iced Coffee with Ube Cream
Canned Soda (Coke, Sprite, Dr Pepper)
Bottled Water
Kalamansi Juice (Filipino Lemonade)
About GR Fil-Am Grill
The menu ranges from craveable street snacks like pork belly bao and kimchi potstickers to hearty bowls loaded with coconut tamarind pork belly, vegetarian tofu and mushrooms, or spicy pork sisig. Each dish is thoughtfully crafted to bring out the soul of Filipino flavors with a modern twist—and don’t skip the sampler bowls paired with refreshing kalamansi juice.
Desserts round out the experience with a sweet showcase of ube, coconut, and pandan—from halo-halo to cheesecake cannoli and soft serve-topped mochi bars. GR Fil-Am Grill doesn’t just serve food—it brings the Filipino table to North Carolina’s streets, one unforgettable plate at a time.
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