Puerto Rico, by all discernible definitions, is an island, but Gratinado treats it like a trainstop on a worldwide rail - doing local favorites with flourishes culled from around the world. This means Mexican tostadas for some, Mediterranean wraps for others, and a classic Puerto Rican twist on the hamburger front and center. Gratinado doesn't let a thing like massive stretches of water get away from having just about any flavor you want in your mouth, when you want it. It's an outlook that might not fly in casual conversation, but works spectacularly well in casual eats.
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