Green Street

Green Street, a food truck based in Levittown, NY, is the brainchild of a passionate former health and physical education teacher who embraced a plant-based vegan diet while training for an Ironman Triathlon. Since its inception in 2013, Green Street has been dedicated to educating the community about the benefits of plant-based eating. With a background in leading cooking demos and private cooking classes, the founder brings a wealth of knowledge and enthusiasm to the mobile kitchen, providing high-quality, delicious food that supports a healthy lifestyle.

Green Street's menu features a variety of nutritious and flavorful options. The Southwest Bowl is a hearty mix of greens, black beans, brown rice, grilled peppers, and cashew nacho cheese, while the Buffalo Bowl offers a zesty combination of Buffalo chickpeas, pickled onions, and cashew sour cream. For taco lovers, the BBQ Jackfruit and Plantain tacos are must-tries, each bursting with unique flavors and topped with creamy cashew sour cream.

In addition to bowls and tacos, Green Street serves up tempting sides and sweets like Loaded Nachos and Vietnamese Fries, as well as refreshing smoothies such as the Greenya Colada and Tropical Dream. Committed to making wholesome eating accessible and enjoyable, Green Street is a beloved fixture in the Levittown community, bringing healthy, plant-based meals to a wide audience.