Grillas Grub
Food Truck
Fort Worth, TX
Menu
Limited Specials
Grilla's Grub Chicken and Sausage Gumbo
Applewood smoked chicken and locally sourced Hickory smoked Andouille sausage gumbo served over white rice. If you are still hungry after one bowl, 2nds are on us.
New Orleans-Style Red Beans & Rice
We only use Camellia's brand red kidney beans and a few simple ingredients for our "Red Beans Done Right" recipe. Each serving includes a link of Andouille sausage.
Louisiana Kitchen Famous Barbecue Shrimp
Our Chef Paul Prudhomme (K-Pauls) inspired New Orleans dish of pan-fried Gulf Shrimp bathing in a buttery broth of spicy goodness. Not exactly the BBQ we expect in Texas. Included with this dish is crusty, light and flavorful French bread. Once you dip the bread into the sauce, you will understand our appreciation and know why BBQ Shrimp are on our "Limited" menu.
Grilla Bites
Popcorn Shrimp
The same shrimp we use on our Shrimp Po'Boy. Lightly spiced and served with our signature Grub Sauce. Add an order of fries or Grilla-Style fries.
Boudin Balls
A traditional minced pork and rice sausage ball liberally seasoned and fried crispy. Three (3) to an order served with our Grub Sauce. Or try the optional Creole mustard.
Grilla-Style Fries
Thick Hand-Cut Russets smothered with roast beef and gravy (debris), freshly diced red onions & jalapeño, our signature Grub Sauce and Sriracha.
VOODOO Fries
Our thick Hand-Cut Russets with chopped jalapeño cheese sausage smothered with fried onions, freshly diced red onions & jalapeño, our signature Grub Sauce and Sriracha.
Plain Fries
Our thick Hand-Cut Russets lightly seasoned with with a side of our signature Grub Sauce.
Cajun Mac & Cheese
Our rich and creamy five cheese mac & cheese with green chilis and Cajun spices..
Cajun Green Beans
Italian flat green beans cooked in a flavorful roux loaded with Cajun and Creole flavor.
Po'Boys
Roast Beef Po'Boy
Our signature traditional New Orleans Po'boy loaded with shredded roast beef and thick cajun gravy (properly known as debris), dressed with lettuce, tomato and pickles and two slices of Swiss cheese along with our Grub Sauce.
Pulled Pork (Cochon De Lait) Po'Boy
A spicy pulled pork Po'Boy topped with a creamy jalapeño coleslaw, dill pickles and our Grub Sauce.
Andouille Sausage Po'Boy
1/3 pound of lean locally sourced Hickory smoked pork sausage. Sliced and grilled then dressed with lettuce, tomato and dill pickles along with your choice of our Grub Sauce or Creole mustard.
Fried Cauliflower Po'Boy
An amazing protein substitute. We braise a cauliflower steak until tender then chill it until firm before breading with panko and deep frying. We then serve it up on a toasted french roll dressed with lettuce, tomato, dill pickles and Grub Sauce.
Burgers and Sammy's
Jalapeño Cheese Sausage Sammy
Pure Texan, a 1/3 pound link of locally sourced jalapeño cheese sausage dressed with a whole mess of fried onions, Grub Sauce, Sriracha, freshly diced red onions and jalapeño.
Cajun Backyard Sammy
1/3 pound of lean locally sourced Hickory smoked pork sausage. Dressed with fried onions, Creole mustard, Sriracha, freshly diced red onions and jalapeño.
Rajun' Cajun Cheeseburger
1/4 Cajun spiced all-beef patty served with Swiss cheese, lettuce, tomato, freshly diced red onions & jalapeño and our signature Grub Sauce.
Grilled Cheese Sammy
An extra cheesy grilled cheese Sammy served on white bread. Try yours Grilla-Style, just add any of our meats or Grilla-Bites to create your own signature Sammy.
Eric's Chicken Sammy
A Panko breaded, mildly spiced 5oz. chicken breast, fried crispy then dressed with balsamic caramelized onions, lettuce and Grub Sauce, served on a freshly grilled bun.
Vegetarian Option - BOCA burger
A grilled BOCA served on a toasted bun, dressed with Swiss cheese, lettuce, tomato, pickles and our Grub Sauce.
Sauces
Grub Sauce
Our "Signature" sauce is version of a Cajun/Creole Remoulade sauce. It's spicy, tangy and creamy and goes well with anything. A great substitute for ketchup, mayo or tartar sauce, guaranteed to enhance anything fried. Guaranteed to keep you coming back for more.
Tacos
Cochon De Lait Tacos (Pulled Pork)
Two (2) slow cooked, melt in your mouth, spicy shredded pork tacos. Topped with jalapeño coleslaw and served on warm flour tortillas.
Blackened Shrimp Tacos
Two (2) bold & spicy Gulf shrimp tacos prepared with our signature blackened seasoning, topped with freshly made pico and your choice of sauce.
Blackened Chicken Tacos
Two (2) bold & spicy chicken tacos prepared with our signature blackened seasoning, topped with freshly made pico and your choice of sauce.
Tres Amigos
Three (3) slow cooked authentic Mexican style pulled pork carnitas. Marinated in a Guajillo and Morita chile sauce, served with diced onions, cilantro and a spicy salsa verde.
Smothered Fries
Grilla-Style Fries
Thick Hand-Cut Russets smothered with roast beef and gravy (debris), freshly diced red onions & jalapeño, our signature Grub Sauce and Sriracha.
VOODOO Fries
Our thick Hand-Cut Russets with chopped jalapeño cheese sausage smothered with fried onions, freshly diced red onions & jalapeño, our signature Grub Sauce and Sriracha.
Garlic Parmesan Fries
Our thick Hand-Cut Russet Fries tossed in a garlic Parmesan sauce (vampire killers)
Queso Fries
Our thick Hand-Cut Russet Fries smothered in a nicely spiced sausage Queso topped with freshly diced red onion and jalapeño.
Chili Cheese Fries
Our Hand-Cut Russet fries smothered in a hearty beef chili topped with shredded cheddar cheese, add diced onion and jalapeno for that extra kick.
Loaded Fries
Loaded like a baked potato. Topped with sour cream, bacon, onions and shredded cheddar cheese. Add chopped brisket or pulled pork when available.
Breakfast Fries
Start the day off right by adding a fried egg to any of our fry options.
Regular Fries
Traditional hand-cut lightly seasoned French fries.
About Grillas Grub
The team at Grillas Grub cut their teeth in the competitive barbecue circuit, racking up a seriously impressive array of awards over the years. Inspired by their success, they decided to go pro with their own truck. Now, they’re popping up at events across Fort Worth, TX serving up a bounty of both Cajun and Creole classics and twists on traditional Texas-style barbecue.
Here, you’ll find all your classic barbecue meats slow-smoked until they’re tender and dripping with juice. Whether you fancy brisket, pulled pork, or any other classic of ‘que fare, it’ll be apparent after the first bite these eats are award winners. Their success on the competitive BBQ circuit has has carried over to their Cajun and Creole fare. Try the chicken and sausage gumbo, made with chicken cooked over apple and hickory wood and a lean hickory smoked andouille sausage simmered in dark roux and Cajun spices for hours. Really, it's all worth sampling, which is all the more reason to head on out to Grillas Grub and give these eats a try. Or, even better? Have 'em out to cater your next event.
MUST TRY
Boudin Ball — The ultimate Cajun comfort food featuring a medley of smoky meats rolled up with bread crumbs and deep-fried until golden brown.