The team at Grillas Grub cut their teeth in the competitive barbecue circuit, racking up a seriously impressive array of awards over the years. Inspired by their success, they decided to go pro with their own truck. Now, they’re popping up at events across Fort Worth, TX serving up a bounty of barbecue classics imbued with cajun and creole flavor.
Here, you’ll find all your classic barbecue meats slow-smoked until they’re tender and dripping with juice. Whether you fancy brisket, pulled pork, or any other classic of ‘que fare, it’ll be apparent after the first bite these eats are award winners. Whether you get these choice cuts served up on a platter or stuffed in a thick, toasty hoagie, they’ll more than satisfy any and all carnivorous cravings. So, if you’re looking to wow every meat-lover in attendance at your next event, don’t hesitate to book with Grillas Grub.
Boudin Ball — A cajun classic featuring a medley of smoky meats rolled up with bread crumbs and deep-fried until golden brown.
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