Roaming Hunger

Gringo's Taco

Food Truck, Popup Catering
Jersey City, NJ
2+ Years on Roaming Hunger

Super Great For

  • On-Set Catering
  • Family Events
  • Huge Events
  • Corporate Catering

Menu

Main

We Found Nemo

Crispy basa fish, mango-jicama slaw, salsa verde, chili-lime mayo, and cilantro, on a corn tortilla

The Gringo

Chili seasoned Angus ground beef, shredded cheese, shredded lettuce, pico de gallo, and sour cream in a custom hard shell

Pig Out

Pork Carnitas, pickled red onion, pickled jalapeño, salsa verde, crema, and cilantro on a corn tortilla

El Pollo "Al Pastor"

Bell & Evans chicken marinated in adobo and grilled, with pickled red onion, grilled pineapple, salsa verde, crema, and cilantro on a corn tortilla

Sides

Guac and Chips (GF)

Fresh made guacamole with red onion, tomato, jalapeño, lime juice, and cilantro, served with house-cooked corn tortilla chips

Mexican Street Corn

Grilled fresh corn off the cobb, chili-lime mayo, queso fresco, cilantro, and chipotle powder

Ensalada De La Casa

Field greens, baby tomatoes, roasted corn, cucumber, pickled red onion, queso fresco, toasted pumpkin seeds, avocado, and honey vinaigrette dressing

Mexican Style Rice Pilaf (V)

Sazon and sofrito-seasoned rice, peas, and carrots

Catering Main

Chili-Seasoned Angus Ground Beef

Slow simmered, adobo-seasoned ground Angus beef

Chicken Al Pastor

Adobo-marinated Bell & Evans chicken thighs, grilled and chopped

Pork Carnitas

Overnight-roasted, pulled, and then refried Hatfield pork butt

Vegan Ground Beef

Gardn' brand vegan ground beef, simmered in a chili abodo sauce

Grilled Jumbo Shrimp

Chemical free, chili-seasoned jumbo shrimp cooked on the grill

Grilled Chicken Tenders

Seasoned and grilled Bell & Evans chicken tenders cooked on the grill

About Gringo's Taco

Gringo’s Taco is marrying old techniques with modern trends to bring top-tier Mexican fare to events across Jersey City, NJ. Catering all types of events from weddings to corporate luncheons, the team here hand-crafts each dish using homemade salsa, locally-sourced cheese and dairy, and never-frozen, never-canned ingredients. This truck provides some of the most unique takes on Mexican classics to ever grace the Garden State. The menu touches on all the tried and true favorites of Mexican cuisine, from nachos to tacos, but with unconventional ingredients tossed in that elevate these street eats to gourmet status. Try a tuna tar taco complete with mango salsa, sesame seeds, and microgreens served on a wonton shell, for example, or an order of jumbo shrimp spritzed with tequila-lime seasoning. Don’t forget your sweet tooth, of course, which will be more than indulged with saccharine choices like churro bites and Mexican hot chocolate. As you can see, Gringo’s Taco can provide a spread of eats that’ll satisfy guests from start to finish. So, don’t hesitate to book ‘em for your next event and treat attendees to some quality Mexican cuisine. MUST TRY Da Lobster — A taco stuffed with buttered Maine lobster plus roasted corn, mango salsa, avocado puree, and habanero crema all sprinkled with cilantro.

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