Thinly sliced beef topped with onions, peppers and cheese.
Perfectly seasoned, tender, fall of the bone oxtail with butter beans.
Fried wingettes tossed in our 'Twerkin' Island sauce and garnished with chopped scallions and cilantro.
Our signature pulled jerk chicken cooked with scallions, cilantro and onions and sauced with our signature jerk sauce and a special pineapple-habanero glaze. Served on two toasted garlicky sesame seeded slider rolls.
Our jerk salmon sandwiched with mango salsa and scallions. Served on two toasted garlicky sesame seeded slider rolls.
Colossal size black tiger shrimp sautéed in our jerk-curry seasonings and served with roasted bell peppers.
Fresh goat meat, marinated in our curry herbs and spices cooked until it's fall of the bone tender with diced potatoes and bell peppers.
Fresh chicken breasts, marinated in our curry herbs and spices, chopped and served with pepper jack cheese on an Italian roll.
Fresh wild caught salmon, marinated in our jerk herbs and spices, smoked over pimento wood, topped off with our signature jerk sauce and garnished with chopped scallions and cilantro.
Fresh chicken, marinated in our special seasonings, slow cooked to perfection with mixed vegetables.
Fresh chicken, marinated in our curry herbs and spices, slow cooked to perfection and served with potatoes and onions.
Fresh chicken leg quarters, marinated with our jerk herbs and spices for 48 hours, smoked over pimento wood and served with our signature jerk sauce.
Hand cut Top round beef steak marinated with our special herbs and spices mixed with Onions and peppers.
Breaded shrimp deep fried to perfection with old bay thick cut fries.
1/4 pound Nathan's all beef hotdog We'll bring all the fixings.
Our signature sandwich made with fresh chicken breasts, marinated in our jerk herbs and spices chopped and served with pepper jack cheese and our signature jerk sauce on an Italian roll
Perfect truck made scrambled eggs
Choice of meat
Truck made breakfast sandwich
Fresh made croissant
Choice of bagels with cream cheese
100% Angus Beef on brioche bun with all the fixings bacon, cheese condiments etc.
Choose from our famous Jerk chicken or Jumbo Shrimp flame grilled to perfection. Served on a skewer with a side of our signature jerk sauce.
Heaping pile of nachos topped with pepper jack cheese sauce, our famous jerk chicken, sliced jalapenos, mango salsa, and our signature jerk sauce.
Heaping pile of nachos topped with nacho cheese sauce, lean ground beef, sliced jalapenos, and Pico De Gallo.
One large buttermilk, belgian waffle
Our spin on traditional pasta dish. Jamaican herbs and spices with added delicious spinach ,chicken and shrimp.
Fresh chicken wings, marinated with our jerk herbs and spices for 48 hours, Grilled over pimento wood and served with our signature jerk sauce.
Choose ONE kind of your choice. Jerk chicken, Curry Chicken, Beef, Shrimp or Chorizo Served on a flour tortilla with shredded cheeses and fresh cut lettuce, tomatoes, onions, Pico de Gallo and sour cream. (Mango salsa is recommended for the Jerk Chicken tacos instead of Pico De Gallo)
Our signature homemade rum cake made with real top shelf Jamaican Rum and walnuts.
Assorted cookie tray
Various flavors available.
Assorted Jamaican Drinks
Long grain white rice, cooked with red kidney beans, coconut milk and our special seasonings.
Fresh cabbage, chopped and steamed with sautéed carrots, red onions, scallions, and thyme and seasoned with our special seasonings.
Tomato wedges, onions, and cilantro seasoned just right and tossed in a delicious balsamic vinaigrette dressing.
Sliced plantains at its sweetest stage lightly fried in unsalted butter.
Cavatappi noodles, smothered in our homemade 7-cheese sauce baked to gooey perfection.
Our famous Mac n' Cheese LOADED with succulent Maine lobster.
Our famous Mac n' Cheese topped with our authentic pulled jerk chicken and signature jerk sauce and garnished with scallions and cilantro.
Our famous Mac n' Cheese loaded with lump crabmeat and sprinkled with Old Bay seasoning.
Fresh sweet potato, baked with sliced pineapple and fresh ground cinnamon and nutmeg.
Sautéed blend of broccoli, red peppers, carrots, wax beans, green beans, and yellow carrots in garlic butter.
A delicious combination of diced potatoes, boiled egg, chopped celery, mayonnaise and yellow mustard. Served chilled.
House made home fries potatoes
Our fresh cut shoestring fries, covered with our authentic pulled jerk chicken and Cheez Whiz, drizzled with our signature jerk sauce and finished off with chopped scallions and cilantro
steam long grain rice
7 Cheese baked mac and cheese with hickory smoked real bacon
Fresh peeled Idaho or Russet Potatoes thick cut, deep fried to golden goodness.
When Thomas and Natalie Smith quit their jobs as postal workers, it only took them a few months before they were off to get a brand new food trailer custom-built. Natalie’s Jamaican cooking had proven to be a hit in the family, so it only made sense to build the Grubaholics menu around it. Today, you’ll find an army of loyal Philadelphians who swear that Grubaholics is one of the best trucks in the city.
There are a multitude of hits on the Grubaholics menu—like braised oxtail with butter beans, slow-marinate curry goat, and butterfly shrimp—but there’s one dish that reigns supreme; one dish that’s launched them into the forefront of the Philadelphia dining scene. The Jerk Chicken Cheesesteak is exactly what it sounds like, and ever since the launch of this creative take on the iconic Philly hoagie, Grubaholics has been a household name. It’s a sandwich you need to try, so do yourself a favor and book Grubaholics to cater your next event.
Jerk Chicken Cheesesteak — Fresh chicken breast marinated in jerk herbs and spices, chopped and served with Pepper Jack cheese and their signature jerk sauce on an Italian roll. How truly beautiful fusion cuisine can be.
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