When a classically trained chef gets their hands on Mediterranean street food, the result is elevated comfort that inspires as it sates. Briarcliff's never seen Greek done this well, let alone Greek done this well, this quickly. Pita wraps lead the charge, with options ranging from the traditional (slow-cooked beef with Tzatziki) to the new-world (fresh angus beef with Colby Jack), all paired with golden-brown fries crisped to perfection. Other quick options remain at the ready, from chips to chicken, and everything is prepared fresh daily. It's elevation of flavor but accessibility of form. Aka it's delicious. Track down Gyro Uno for some of New York's best Mediterranean, and get comfortably elevated.
* Loaded Souvlaki Pita Wrap; chicken marinated and grilled then wrapped in warm pita finished with Tzatziki. The signature stop.
* Thunder Things; two souvlaki skewers served with Thunder-Tziki bbq hybrid sauce