Though Habanero Taos started as a small operation in Longfellow in 2015, the community quickly began to take notice of their food quality, and before long the taqueros were slinging happiness all over the downtown Minneapolis area. Though their success led to a full brick-and-mortar, you can still catch the truck cruising the streets of Minnesota.
Tacos, unsurprisingly, are the name of the game here. From classics like al pastor and carne asada to specialties like barbacoa and lengua, the meats are hard to top. You can, of course, get those same tasty meats wrapped up in a tortilla as a burrito or griddled between some cheese in a quesadilla, too. Really, there are no wrong choices here, only delicious ones. So why wait? Find Habanero Tacos in Minneapolis, or have 'em out to cater your next event.
Tacos — Served street-style, with onions, cilantro, and salsa
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