Hand Held Kitchen

At Hand Held Kitchen, the highest quality of ingredients for their sandwiches is their prerogative. How do we know this? Each day they bake their own bread, they keep their own bees to harvest their own honey, and they even make their own pickles. Whatever it is that they don’t make themselves, they source locally from farms in the Hudson Valley and greater Tri-State area to ensure that their menu is sustainable, seasonal, and fresh.

Not only is the Hand Held Kitchen motivated to share these wonderfully fresh foods to their patrons, but they’ve also made it their mission to give back and support the local community and family farms. The team at the Hand Held Kitchen chose sandwiches because they love the versatility that they provide, offering endless ways to showcase their locally-sourced ingredients. The Hand Held Kitchen is helmed by friends Nate and Charlie, who between the two of them have years of restaurant and baking experience, so if you’re in the New York City area, book this incredible food truck for your next event, and enjoy the fresh tastes of home.