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Smoked Pulled Pork
Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of BBQ spices, then smoked until fork tender for a crowd-pleasing dinner
SMOKED HICKORY BBQ CHICKEN
(Halal whole wings or cut up in parts) The chicken turns out incredibly flavorful, tender and juicy
Enjoy the smells of turkey as it smokes in the smoker with Applewood chips lend a slightly sweet and fruity flavor to the meat. We also smoke the turkey with cherry or Hickory wood chips for more delicate smoked flavor. A must have!
Smoked Sliced Halal Beef Brisket
Delicious crunchy and juicy brisket bursting with smoky meaty flavor for the best easy backyard smoked brisket ever!
Hickory Smoked Sausage
All beef Kielbasa sausage
St. Louis Spare Ribs
St. Louis style spare ribs, dry rubbed and smoked for four hours.
Beef Short Ribs
Texas-style, dry rubbed and smoked for 6 hours
Sliced or chopped, Texas style angus beef smoked for 16 hours.
Whole Chicken Wings
Southern hickory smoked
The BBQ Baked Beans are sweet, thick, rich, deeply flavored with molasses, a bit of salt from bacon and a hint of spice from the spicy bbq sauce. They're everything and more that you could want from baked beans and we GUARANTEE these are going to be the hit of your barbecue
This creamy coleslaw provides the perfect balance of flavors and is just what you need for your barbecue, picnic or potluck!
A classic southern dish perfect for every possible summer celebration! Made with potatoes, pickles, onions, and eggs, this potato salad is an all-time favorite
My classic pasta salad is a pretty basic recipe. I like to use pasta noodles along with chopped bell peppers, cherry tomatoes, cucumbers, and a homemade Italian dressing mixed in
Seasoned French fries
Seasoned collard greens
Mac n Cheese
Homemade ooey gooey cheesy mac
House roasted sweet potatoes combined with brown sugar, butter, and sweet spices
Off the cobb, sauteed with butter, onions and garlic
About Hardy's BBQ
Hardy's BBQ is reinventing BBQ in Maryland, pushing out the competition from Memphis, Texas and even tangy North Carolina 'q. This food truck is putting the heartiest and tastiest of slow smoked meats on board, infused with their own unique style that makes 'em a cut above the rest.
At Hardy's BBQ, they're using the most premium cuts of meats and perfected BBQ methods, slow smoking 'em for a number of hours to tender, juicy perfection. Take, for example, their pulled pork and medium rare sliced pit beef, each cooked low and slow for 16 hours. If that doesn't speak to their dedication to the 'q, we don't know what will. Except maybe their homemade sides; Hardy's BBQ's got creamy coleslaw, potato salad and flavorful baked beans to round out your already hearty meal. So why wait? Find Hardy's BBQ in Washington, DC and beyond, or have 'em out to cater your next event. You won't be disappointed.
Smoked BBQ Meat Fries - a piping hot bed of french fries is loaded with your choice of meat, smothered in BBQ sauce and melted cheese for a bonafide meal in and of itself
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