Roaming Hunger

Hash It Out

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Menu

Appetizers

Pulled Pork Shoulder Sliders

Oven Roasted Pulled Pork Shoulder, Signature Mustard Sauce, Sauteed Onions and Peppers on Buttery Toasted Mini Brioche buns 2 for $7

French Toast Sticks

6 French Toast Sticks, Seasoned with Cinnamon , Nutmeg and Ground Cloves $7

Main

Simple Breakfast Sandwich

Thick Cut Pepper Bacon (3 - 4 slices), 2 Eggs, Choice of Cheese, on a Toasted Buttery Chiabata Roll $10

The Standard

Shredded Potatoes, Diced Peppers and Onions, Choice of Cheese (Aged Cheddar, Swiss or Chevre) Topped with 2 baked eggs. $10 per Person

The Nest

Shredded Potatoes, Diced Peppers and Onions, Choice of Cheese (Aged Cheddar, Swiss or Chevre) Sauteed Kale, Topped with 2 baked eggs $11 Per Person

Corned Beef Hash

Shredded Potatoes, Diced Onions, Swiss Cheese, with Corned Beef (Cured In House) Topped with 2 Baked Eggs $12 Per Person

The Wrap

Shredded Potatoes, Diced Peppers and Onions, Choice of Cheese (Aged Cheddar, Swiss or Chevre), with Pulled Pork Shoulder, Wrap Sauce, 2 baked eggs inside a Flour Tortilla $11 per Person

Vegan Bowl

Shredded Potatoes, Diced Peppers and Onions, Choice of Cheese (Aged Cheddar, Swiss or Chevre) Topped Sauteed Kale and Vegan Sauce $10 per Person

NY Bodega (Forgeddaboudit)

2 Eggs, Pepper Bacon, American Cheese, on a Toasted Keizer Roll with Ketchup, salt and pepper. $5 each

Omelette in a Hole

Potatoes, Onions, Peppers, Eggs, Inside a Slice of Bread Filled with Choice of Cheese, Topped with Sauteed Kale and Avocado, served with choice of Bacon or Vegan Sausage. $10

BLT

Thick Sliced Bacon, Leaf Lettuce and Tomato, In-House Garlic Aioli on a Buttery Toasted Ciabatta Roll $10

Reuban Sandwich

Corned Beef (Cured In-House), Swiss Cheese, Sauerkraut, In-House Thousand Island on Toasted Marble Rye $12

Pulled Pork Shoulder Sandwich

Oven Roasted Pulled Pork Shoulder, Signature Mustard Sauce, Swiss Cheese, Sauteed Onions and Peppers on a Toasted Buttery Brioche Roll. $11 Each

Veggie (Vegan) Sandwich

Leaf Lettuce, Tomato, Avocado, Cucumber, Green Pepper, In-House Vegan Sauce on Hearty Whole Wheat Bread $10

Sides

Potato Salad

Red Potatoes, Hard Boiled Eggs, Dill Pickles, Green Onions, Stone Ground Mustard and Mayo $5

Cucumber Tomato Salad

Sliced English Cucumbers, Tomatoes, Onions in Red Wine Vinegar $5

Corned Beef (side)

House Cured Corned Beef $5

Pulled Pork Shoulder (side)

Oven Roasted Pulled Pork Shoulder $5

Thick Cut Pepper Bacon

Thick Cut Pepper Bacon slices

Desserts

Grandma's Ice Box Cookies

German Cookie ( cross between biscotti and shortbread)

Mini Hand Pies

Seasonal Fruit Pies - (Flavor examples: Apple, Apple Blueberry, Strawberry Rhubarb, Pumpkin, Peach) Whatever is in Season $3 each

Apple Bread Pudding

Baked Fresh Apples and Cinnamon, Crumbled Bread with Milk and eggs, $3 each

Drinks

Fresh Made Lemonade

Fresh Made Lemonade (Slightly Sweet)

Fresh Brewed Ice Tea

Fresh Brewed Ice Tea Slightly Sweetened

Orange Juice

Fresh Brewed Coffee

Caffe' D'arte - Meaning of Life Blend Coffee

Caffe' Latte

Espresso Coffee with Choice of Milk

Caffe' Mocha

Espresso Coffee and Chocolate Syrup

Cold Brew

Concentrated Caffe' D'Arte Coffee over Ice

Americano

2 shots Espresso Coffee and Hot Water

Hot Cocoa

Hot Chocolate topped with Whipped Cream

Stash Tea

Fresh Brewed Stash Tea in verity of Flavors

Hot Apple Cidar

About Hash It Out

Head Chef Michi and her team pride themselves on their eco-friendly operations and ever-so-flavorful offerings. At the Hash It Out food truck, they cook up breakfast hashes, sandwiches and more, and everything is just as good for the planet as it is for you. From The Standard hash with sauteed veggies, cheese, and diced potatoes (or sweet potatoes, if that's your preference), to the BLT with thick cut bacon and garlic aioli on a ciabatta bun...every item is crafted with organic ingredients sourced from within 150 miles of Portland. This way you get the homemade flavors you love with ingredients that are actually from home. Speaking of sustainable, these hearty eats will keep you full and satisfied as you go on about your day. If you're thirsty or in need of a boost, Hash It Out also serves a quenching selection of coffee and teas.

With over 30 years of culinary experience, Head Chef Michi has mastered what it takes to blow you away every time you visit. The food is fresh, hot, and gorgeous and the service is beyond professional. For a taste of the best that Oregon has to offer, book Hash It Out to cater your next event. With plenty of vegan and vegetarian options on the menu, including a tasty house-made "cheese sauce", these eats will truly satisfy everyone. From private parties to corporate luncheons to wedding extravaganzas...Hash It Out has got you covered.

MUST TRY

Corned Beef Hash - they take this classic up a notch with swiss cheese and house-cured corned beef

Vegan Bowl - this medley of diced potatoes, peppers, onions, sauteed local greens and house-made "cheese sauce" of your choice, is a favorite among vegans, vegetarians and pretty much everyone with taste buds.

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