Henry's Hog Hauler is the home of the "leanest butt in town!" How do you get the best BBQ around? Well, you start with the best ingredients, and of course the leanest butt around! Then, the BBQ is cooked in the old fashion Southern tradition of "low and slow," sometimes for up to twelve hours. If you've ever had meat cooked long and slow, and experienced the fall-off-the-bone tenderness and the distinctive hickory flavor, you begin to understand why Henry's BBQ is legendary. Stop by today!
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