Hickory Stix BBQ
Our 12 hr smoke infused pork shoulder tenderloin dry rubbed and pulled
Our 18 hour slow smoked Sliced brisket dry rubbed
Our all white meat chicken breast smoked with pineapple to ensure a moist and tasty Pulled Chicken to remember
Our low and slow St.Louis cut pork ribs dry rubbed and smoked to Perfection
Black Bean Burgers
Please let us know a count beforehand.
Cole slaw a mix of red and green cabbage not overly sauced
Mac and Cheese
Mac and cheese our cheese blend and spices make this a cheese lovers dream
Corn bread sweet or jalapeno a treat to be remembered
Summer mac our cold pasta salad a family recipe over 80 years
BBQ Beans Not your average Our beans have veggies,pineapple,brisket all smoked together to make this side a crowd favorite
About Hickory Stix BBQ
Hickory Stix has a messy job, but someone's gotta do it, and no one in New Hampshire does it better than them - classic Texas BBQ served over four wheels, straight to your mouth. Slabs of ribs are obviously quite popular, but the brisket is really to die for - smothered in sauce, caught in a sandwich, topped with an egg and served for breakfast, there's a lot of ways they like to offer it, and all are correct.
Pulled pork also dominates here, as it should on any respective BBQ menu, and likewise, this menu demands respect. If you wanna pay it in person, track down Hickory Stix, or go nuts and order them for your whole office. You'll be a hero for it, mess and all.