Despite tough competition, Ho Yuen's the hottest new truck in Hong Kong and has the awards to prove it. Winner of the Food Truck Cook-Off 2016, the truck's signature dish is the Super Grilled Squid, fresh, sliced & served with one stunner of a bbq sauce - rich, tangy and not without a sizable zip (though a milder, "zipless" version is always available for the spice-averse.
Slow-cooked beef brisket is also a stand-out, delivered both by itself in an aromatic broth and paired with hot egg noodles made in-house. Deep-fried Cordyceps flower makes for a tasty - and incongruously healthy - side to all the main dishes, evoking the comfort of french fries while delivering rich taste & even richer benefits. In a city that celebrates street food like none other, Ho Yuen stands tall above the rest with a firm commitment to innovation through taste.
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