Hog Wild BBQ

Hog Wild BBQ in Homestead, FL fires up serious flavor with wood-smoked meats and no-nonsense cooking. What began as a backyard experiment with a charcoal grill has grown into a full-fledged pop-up, known for its 14-hour smoked Texas-style brisket, juicy pulled pork, and St. Louis-style ribs. Every rack, roast, and sandwich is smoked over oak wood for maximum flavor—and served with a side and drink to round things out.

The menu isn’t built on shortcuts. Brisket is tender, bark-covered, and sliced to order. Pulled pork is smoked until it practically shreds itself. And the ribs? Dry-rubbed, smoky, and fall-off-the-bone ready. House-made sides like coleslaw, brisket chili, and baked beans cooked with brown sugar and meat trimmings add depth to every plate.

This pop-up isn’t about gimmicks—it’s about smoked meat done right, with a homemade firebox, a custom offset smoker, and a growing fanbase fueled by word of mouth. Hog Wild BBQ brings fire and flavor to Homestead, one brisket at a time.