Hogtown Smoke brings Southern BBQ up to Toronto, dripping a trails of juice and clouds of smoke behind it at every turn. It's authentic Southern tradition exported to Ontario without skipping a beat, and it's all yours.
From racks of ribs to mounds of pulled pork, the menu pulls out all the stops, transporting you through Texas, Tennessee and North Carolina without putting a dent in your travel shoes. Now Hogtown's on the move in a whole new way, with a food truck that takes the best of their offerings and puts it on the road. The truck's built not just for markets and fairs, but for your own backyard - call up Hogtown Smoke today and see what their catering can do for your next event.
- a perfected Cuban sandwich, made with dark rum-infused pulled pork with smoke sausage and pickles, smothered in queso cheese and spciy bbq sauce.
Two Pound Poutine - the friendliest Canadian/American fusion ever attempted, featuring two full pounds of hand-cut fries, topped with pulled pork, three cheeses plus Quebec curds and hand-made peppe gravy.