About Hole In The Wall Barbecue
The late Chuck Forsyth was a legendary pitmaster in the Seattle, WA area who spent years honing his skills at the BBQ game in various competitions and cook-offs. After his passing, his restaurant, Hole in the Wall BBQ, remained in the family. John and Diane Forsyth, Chuck’s son and daughter-in-law, continue to serve Chuck’s original, unforgettable recipes across Seattle.
Hole in the Wall BBQ keeps it simple. When meat is slow smoked for 16 hours and served with homemade sauces, you don’t need much more than the basics for great tasting eats. The menu features all the classic barbecue dishes, sporting beef brisket, chicken, pulled pork, ribs, and more. You can also get some good old-fashioned comfort foods like meatloaf and chili plus a whole host of tasty barbecue sides. Who can resist the allure of homemade coleslaw or potato salad? If you’re thinking barbecue for your next event, book with Hole in the Wall. Guests will love all this tangy, smoky flavor.
Meatloaf Sandwich - A thick slice of smoked meatloaf smothered in barbecue sauce and served on a fresh, warm bun. Simple, but oh-so-delicious.