Holy Cannolis!

Holy Cannolis! is a standout pop-up in Lodi, NJ, founded by Chef Vince—a Johnson & Wales culinary graduate with two decades of experience in elite patisseries and restaurants across New York and New Jersey. His mission? To serve up cannolis so good they’ve earned a reputation as the “Best Cannolis this Side of Heaven.”

Each cannoli is crafted using an exclusive recipe built around the world’s finest impestata ricotta, balanced with premium dairy and just the right touch of sweetness. The result is a smooth, rich cream that fills a light, crispy shell—perfectly made for dessert lovers who know the difference between average and exceptional.

Chef Vince brings not only culinary precision but a deep sense of tradition to every pop-up appearance. Whether at a festival, private event, or neighborhood gathering, Holy Cannolis! delivers old-school craftsmanship and flavor that’s impossible to forget.