Holy Death Sushi

Holy Death Sushi is a Los Angeles food truck serving up a fearless fusion of Japanese precision and Mexican soul. Founded by Chef David and his wife Karla, the truck is the product of over 25 years spent in top Japanese kitchens across L.A. and Guanajuato—and the realization that it was time to create something truly personal. That passion led to a one-of-a-kind menu where tradition meets creativity, and sushi gets a whole new attitude.

From sushi burritos packed with fresh ingredients to ramen bowls with a spicy kick, Holy Death Sushi crafts every dish with flavor and flair. Their seafood tacos—think shrimp, fish, and poké—deliver fresh twists wrapped in warm tortillas, while the shrimp cocktail brings coastal energy to the streets of the city.

This truck isn’t following rules—it’s rewriting them. Holy Death Sushi brings handcrafted flavor with a side of attitude, straight from a family-run kitchen that puts heart into every roll, spoonful, and bite.