Husband and wife team Dionn and and Gary Lanton are lifelong lovers of all things barbecue. After watching an episode of BBQ Pitmasters, the duo realized they wanted to get into the competitive BBQ game themselves. They entered their first competition in 2009 right in their hometown of Dublin, GA. This was only the beginning. After years of support, encouragement, and inspiration, the Lantons opened up their very own catering company. Now, Holy Smokes rolls around the Dublin community serving tasty barbecue at a wide range of events.
Good barbecue starts with good meat, and the Lantons definitely deliver on that front. The pair hand select their meat, adhering to strict guidelines to ensure quality, before slow-smoking these choice cuts over hickory wood until they’re tender and juicy. The ribs, chicken, pulled pork, and more here are whipped up according to award-winning recipes. Trust us, you’ll be able to taste the difference in quality immediately. Not only does the menu offer mouth-watering meats, you’ll also find all the standard sides like mac ‘n cheese and coleslaw to pair with your main course. Sound tempting? Book Holy Smokes BBQ for your next event. All this flawless barbecue will make your guests feel pampered.
Brisket Burnt Ends - Tender chunks of beef cooked until mildly charred granting rich, smoky undertones that perfectly complement the meat’s natural flavor.