Homegrown Catering and Events

Homegrown Catering and Events brings Port Orange a farm to table style built on sustainability, integrity, and community pride, led by Chef Synaca Stevens. With roots across Florida and beyond, this catering service blends local ingredients with chef driven creativity for events that feel personal and polished. From intimate gatherings to large scale productions, every menu reflects a collaborative spirit and a deep respect for the land and the people it serves.

Chef Synaca Stevens is a Le Cordon Bleu graduate with over two decades in the culinary world, including time as an executive chef at a five star resort in Costa Rica and appearances tied to major media and professional athletes. Her services span personal chef dining, private events, and corporate catering, all crafted with farm fresh ingredients and customized detail. Each event carries her signature mix of professionalism, warmth, and food that guests talk about long after the plates are cleared.

Seasonal menus keep the experience fresh throughout the year with spring focused on herbs and greens, summer highlighting grilled flavors and bright produce, and fall leaning into roasted vegetables and comforting spices. Winter rounds out the calendar with hearty dishes and elegant comfort foods suited for festive gatherings. With future plans that include deeper farm partnerships and youth mentorship, Homegrown Catering and Events delivers food with purpose, personality, and a whole lot of heart.