Honey, I Shrunk The Menu is bringing a fresh blast of Ethiopian and Creole cuisine to Rochester and Buffalo, turning food truck culture on its head with exotic comforts both familar and thrillingly new, elevating food truck culture altogether in the process. Gumbo is the main thing here, served up richly and authentically, alongside rotating options that'll keep you coming back daily, whether you like it or not. Well ok, you'll like it. Obviously. The point is, even if you go daily, it's impossible to get bored by this menu, and even less possible to be disappointed. Check out Honey I Shrunk The Menu to fire up your imagination and let down your borders. Once you're done, standard food truck fare will just seem sorta.....standard.
* The aforementioned gumbo, available in both full-flavored and seafood only varieties and bridging the gap between Louisiana and Ethiopia. Which is a big gap map-wise, but surprisingly easy to fill in taste and texture.
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