HonkyTonk Kid BBQ is inviting locals of Waco to get down to chow town, serving up a Texas sized menu full of Texas BBQ. But this ain't your regular rodeo, or food truck for that manner. Barbecue is taken to the next level of delicious in the talented hands of this pitmaster, and it's something you'll definitely want to partake in.
Sure, the HonkyTonk Kid is well versed in the art of barbecue, smoking those primo meats low and slow daily for a fresh meal anytime you visit. But Chef DavieG has been around the barbecue block enough times to know that reinvention only adds to the flavor, and he's got the culinary experience to support it. Introduced to barbecue at just 10 years old, Chef DavieG pursued a culinary degree and found himself traveling to Australia to refine it. Now, you're getting brisket, ribs, chicken and more with rubs and sauces of Chef DavieG's invention, all inspired by international flavor. Sides are made from scratch, and if you're lucky, you can sample a dessert menu with his specialty smoked ice cream. So get out there and find HonkyTonk Kid BBQ, and get there early. With food this good, they're likely to sell out quick.
Ailani Sammie - a taste of Hawaii comes to you with Chef DavieG's pineapple and serrano glazed pork belly topped with pickled red onion, mango BBQ sauce and white Mexican cheese blend on a brioche bun