House of Tiffins

Beach Sundal (12 oz) - 300 servings

(Vegan) Classic street-style sundal gravy made with boiled yellow peas, with toppings of onions, cilantro and crushed pooris.

Vegetable Samosas (2 pcs) - 400 servings

(Vegetarian) Crispy pastry pockets filled with spiced onions and aromatic spices. Served with ketchup sachets

Millet Cheese Dosai

Crispy crepe filled with a melty cheese center

Millet Podi Masal Dosai

Crispy crepe layered with spicy gun powder and filling of potato masasla

Millet Andhra Kaara Dosai

Spicy Andhra-style crepe with a fiery red chili chutney spread

Millet Plain Dosai

Crispy and golden fermented millet & lentil crepe

Millet Podi Dosai

Crispy crepe sprinkled with gun powder (podi)

Millet Mysore Masal Dosai

Crispy crepe with a spread of spicy red chutney and a filling of potato masala

Millet Podi Idlis (6 pc)

Steamed cakes topped with gunpowder with side of coconut chutney, tomato chutney and sambar

Millet Idli & Kurma

Steamed cakes with side of veg coconut kurma (8 oz)

Poori (2 pcs), Kurma & Aamras

Deep-fried wheat breads with side of rich creamy veg coconut kurma and a sweet mango pulp

Idiyappam (4 pcs) & Kurma

*Vegan, Gluten Free* Delicate rice noodles steamed to perfection and served with a fragrant mixed vegetable coconut kurma.

Millet Podi Idlis

Soft and spongy millet idlis tossed in a flavorful mix of spiced lentil powder (podi) and ghee. Served with sides of coconut chutney, tomato chutney, and sambar.

Millet Pongal (12 oz) & Sides of Chutneys (2 oz each) & Sambar (4 oz)

*Vegetarian* A comforting South Indian classic with a healthy twist! Millet Pongal combines the creamy goodness of millet and moong dal, tempered with ghee, black pepper, cumin, ginger, and curry leaves. This wholesome dish is both nourishing and satisfying, perfect for any time of the day. Sides: - Coconut Chutney: Smooth, creamy, and mildly sweet, this coconut chutney is made with fresh coconut, green chilies, and a hint of ginger. Tempered with mustard seeds, curry leaves, and lentils, it adds the perfect burst of flavor to the meal. - Tomato Chutney: A tangy and vibrant chutney made with ripe tomatoes, red chilies, onions, mint leaves and a blend of spices. Slightly smoky and packed with flavor, this chutney pairs beautifully with this meal - Sambar: A soul-warming South Indian lentil soup made with dal, a medley of fresh vegetables, and a flavorful blend of tamarind, spices, and aromatic curry leaves. This hearty and tangy dish is slow-cooked to perfection and makes the perfect accompaniment to pongal.

Millet Donne Briyani

Combo of millet briyani (12 oz) and millet sweet (4 oz), with a side of raita (4 oz)

Millet Tiffin Box

Combo of millet idlis (2 pcs), millet pongal (8 oz) & millet sweet (4 oz) with sides of sambar & chutneys

Millet Donne Briyani & Raita - Vegetarian

*Vegetarian, Gluten-free* Millet Donne Biryani is a fragrant, slow-cooked delight featuring nutrient-rich millet in place of rice. Infused with aromatic spices, fresh herbs, and hearty vegetables, each bite offers a flavorful balance of warmth, spice, and a hint of smokiness, making it a healthier yet indulgent meal option. Perfect for those who crave comfort without compromise! Side of Raita: A refreshing yogurt-based side dish with finely chopped onions and cilantro, is the perfect complement to balance the Millet Donne Briyani.

Rasamalai (2 pcs)

White cream cheese dumplings soaked in sweet, flavored milk infused with cardamom and saffron, with pistachios topping

Millet Sweet (8 oz)

A sweet millet porridge made with jaggery, ghee, flavored with cardamom & garnished with nuts

Gulab Jamun (2 pcs)

*Vegetarian* Soft, deep-fried milk-based dough balls soaked in aromatic sugar syrup, with pistachio topping

Kumbakonam Degree Coffee (Vegan Option w/ Oatmilk)

A rich, aromatic filter coffee brewed to perfection using traditional methods. Served piping hot, its creamy froth and bold flavor promise an authentic taste of South India, delivering comfort and energy in every sip.

Masala Tea/Chai (8 oz)

Warm, spiced blend of black tea and Indian spices with milk, perfect for a cozy pick-me up

Mango Lassi

*Vegetarian* Refreshingly creamy yogurt drink blended with yummy mango pulp

Badam Milk

Hot milk, enriched with a blend of almonds, pistachios, cashews, saffron, and cardamom

Rosemilk

*Vegetarian* Refreshing chilled milk infused with aromatic rose syrup and chia seeds

Coconut Chutney

Freshly blended coconut with green chilies and spices.

Tomato Chutney

Tangy tomato chutney spiced with mint, garlic and red chilies.

Sambar

Traditional lentil and vegetable stew seasoned with aromatic spices

Kurma

Rich and creamy vegetable curry cooked with coconut and spices

Aamras (4 oz.)

Sweet mango pulp blended to creamy perfection.

Raita

A cool and refreshing yogurt-based side dish, our Raita is made with onions, herbs, and a touch of spice. It’s the perfect complement to biryanis, or any spicy meal.