Run by a group of Texas expatriates, the team behind Hunt’s Texas BBQ wanted to bring some Lone Star State flavor straight to the heart of Provo, UT. Rolling around the city with a smoker in tow, the folks here whip up a bounty of meats that’ll illustrate exactly why barbecue aficionados tend to flock to Texas.
The menu sports all your classics, from brisket to pork to chicken. Every item is smoked low ‘n slow to preserve all the natural juices and tastes so these choice cuts only need a little bit of sauce to satisfy. Don’t forget to slap on a side like some Texas-style pinto beans or a heaping helping of mac salad loaded with olives and ham. Getting hungry? We don’t blame you, so either find Hunt’s Texas BBQ on the streets or book ‘em for your next event. Either way, this spread of down-home fare will leave you satisfied.
Chili Lime Pork Riblets — Succulent chunks of pork marinated in a zesty chili lime seasoning.
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