Roaming Hunger

I Take It

Super Great For

  • Custom Menus
  • Huge Events
  • Corporate Catering
  • Weddings

About I Take It

It's all good vibes and great food at I Take It, serving greater Nashville globally inspired dishes with a unique twist, as crafted by Le Cordon Bleu trained chef, Kevin Edmondson. Known for their batter-dipped Drip Chicken, I Take It also serves up custom-built bowls, drawing flavor inspiration from Guyana, Jamaica, various Asian cuisines, and more. If that sounds delicious, just say "I Take It," and this food trailer will be ready to treat you and your guests to unforgettable flavors. Look them up in Murfreesboro, or invite them to cater your next event today!

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