Mixture of seaweed, squid salad seasoned.
Steamed, chilled soy bean pods smothered in chili garlic and local honey.
Marinated, seasoned fish in the raw.
With sweet soy and chili aioli served over a bed of rice and a seasonal vegetable.
Seasonal vegetables battered in our five-spice and turmeric blend, flash fried, and laid on a bed of rice. Drizzled with coconut chili and sweet soy reduction.
5 pieces of thinly sliced raw fish. seasoned with ginger, garlic, togarashi, Himalayan sea salt, scallions.
With coconut chili sauce served over a bed of rice and a seasonal vegetable.
Served on a bed of rice and arugula.
Rice spread on a 1/4 sheet of nori (seaweed), seasoned fish, and basil. Topped with local micro greens and ginger soy reduction.
Spicy salmon, soft-shelled crab, avocado, miso, jalapeño, mango, fresh ginger.
Asian pear, golden beets, white asparagus, basil, avocado, microgreens.
Opah, langoustines, cashew, white asparagus, snap pea, strawberry drizzled and seared in INDAH sauce.
INDAH is serving up the most amazing sushi you'll ever find! Hitting the Phoenix streets and taking them by storm, this superb street food truck is serving up all of your favorites. For Asian Tapas, Sushi Rolls, and good times, there's nobody better than INDAH Sushi!
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