Indulge Catering
Popup Catering, Drop Off Catering, Full Service Catering
Jersey City, NJ
Super Great For
- Custom Menus
- Fancy Affairs
- Corporate Catering
- Weddings
Indulge Catering Menu
Appetizers
NYC STREET FOOD STATION
Choose 6 option Little Italy Meatball Sliders LES Reuben on Rye Bread Pretzels with Spicy Mustard Harlem Hot Honey Chicken and Waffles with Pickles and Pickled onion Midtown Chicken and Lamb Gyro Wraps with Tzatziki Sauce and Fresh Vegetables Coney Island Chili Dogs with Shredded Cheese and Diced Onions Chinatown Pork Buns with Yuzu Pickle Big Apple Cheesecake Bites Brooklyn Cannoli's Black and White Cookies
SLIDER STATION
Choose 3 Truffle Cheese Burger Slider with Mushroom Caramelized Onions Truffle Aioli Truffle Cheese Smoked Turkey & Cheddar Bay Biscuits, Honey Mustard Mini Corn Beef Rubin’s Meatball Sliders with Mozzerlla and Pesto Pulled Pork Sliders with Pineapple Salsa Salmon Burger Slider with Basil Aioli & Rocket Arugula Chinatown Pork Buns with Yuzu Pickle Mini cheese slider, dill pickle, ketchup Eggplant Parmesan Slider Chicken Parmesan Slider Cajun Buttermilk Fried Chicken Cajun Mayo Lettuce Tomato Cheese Arepa Stuffed with Chorizo
Main
LIVE Pasta Station
Pasta Station Pasta Choose 3 Farfalle Pasta Tri-Color Cheese Filled Tortellini Penne Pasta Orecchiette Pasta Rigatoni Pasta Trofie Pasta Sauces Choose 2 Creamy Alfredo Basil Marinara Spicy Vodka Pesto or Creamy Pesto Amatriciana sauce Cacio e pepe Sunday Gravy Toppings Included Sun-Dried Tomatoes Artichoke Hearts Roasted Zucchini and Yellow Squash Toasted Garlic Chili Oil Grated Parmasean
LIVE ACTION BBQ ONSITE GRILLING
BBQ Menu Choose 2 Meat entrees, 1 Veg Entree, 4 Sides, 1 Dessert Main Course Ginger Soy Flank Steak Smokey Beef Brisket BBQ Chicken Chicken Kabobs Pineapple Pork Chops Pulled Pork BBQ Baby Back Ribs All Beef Hot dogs with all the Fixings Beef Burgers with all the Fixings Grilled Miso Ginger Marinated Salmon Citrus Seared Cod or Swordfish Salmon Burgers Zesty Shrimp Skewers Vegetable Kabob Grilled Portabella Mushroom Kabobs Veggie Burgers Sides Lemon Basil Macaroni Salad Truffle Potato Salad Habanero Slaw Holi Aioli Roasted Garlic Potato Salad German Potato Salad Tri-Color Antipasto Salad Southwest Couscous Grilled Asparagus Fresh Sweet Corn on the Cob Bacon Bourbon Baked Beans Potato Wedges Mash Potatoes Jalapeno Cornbread Mac n Cheese Country Coleslaw Mesculn Salad Caesar Salad Charred Corn Salad Fresh Sweet Corn on the Cob Desserts Fruit Kabobs Bread Pudding Apple Cinnamon Cake Blueberry Cobbler Brownies/Blondie’s Assorted Mini Cookies
Coconut Shrimp Tacos
soft tortillas, and topped with fresh pineapple salsa and cilantro
Pineapple Teriyaki Chicken Skewers
marinated in teriyaki sauce with red peppers and Pineapple
Pork Sliders
Slow-cooked shredded pork seasoned with Hawaiian sea salt and served on Hawaiian buns with a yuzu barbecue sauce
Vegan Jack Fruit Slider
Seasoned with Hawaiian sea salt and served on Hawaiian buns with a yuzu barbecue sauce
Huli Huli Grilled chicken thighs
marinated in a flavorful blend of soy sauce, ginger, garlic, and pineapple juice
Coconut Shrimp
Kabob coated in shredded coconut and served with a sweet and tangy dipping sauce.
Kalua Pork Tacos
Slow-roasted shredded pork in soft tortillas, and topped with fresh pineapple salsa and cilantro
Huli Huli Grilled Chicken Tacos
soft tortillas, and topped with fresh pineapple salsa and cilantro
Vegan Jack Fruit taco
shredded spiced jack fruit in soft tortillas, and topped with fresh pineapple salsa and cilantro
Grilled Vegetable Kabobs
bell peppers, zucchini, mushrooms, and onions marinated in a garlic-herb vinaigrette
Sides
Coconut Rice
white rice cooked with coconut milk ginger and lime
Classic Hawaiian Macaroni Salad
with elbow macaroni, mayonnaise, carrots, celery, and onions
Pineapple Fried Rice
with carrots, celery scallions and grilled pineapple chucks
Spam Fried Rice
with carrots, celery scallions and grilled spam chucks
Soba Noodle Salad
buckwheat soba noodles with stir fry vegetables and soy ginger dressing
Vegetable Stir-Fry
bell peppers, broccoli, carrots, snap peas, and water chestnuts with soy sauce, ginger, garlic, and a splash of pineapple juice
Desserts
Coconut Haupia
A traditional Hawaiian coconut pudding made with coconut milk, sugar, and cornstarch, served chilled and topped with toasted coconut flakes
Pineapple-Coconut Bread Pudding
chunks of pineapple and shredded coconut served with a drizzle of caramel sauce
Tropical Fruit Salad
A refreshing mix of fresh fruits such as pineapple, mango, kiwi, and melon
Pineapple Upside-Down Cake
classic dessert featuring caramelized pineapple slices on top of a moist vanilla cake.
What is the story behind your business' name?
My story in the kitchen began at the age of 13, standing over a deep sink of dishes in the back of a local restaurant. While most kids my age were still figuring out what they wanted to do, I had already fallen in love — not with washing dishes, of course, but with the hum of the kitchen, the organized chaos, the clatter of pans, and the energy of service. That dish pit was my entry point. From there, I moved up to busboy, quickly learning the rhythm of front-of-house service and the unspoken language between the kitchen and the dining room. I was always asking questions, always watching eager to understand how the magic happened beyond the pass. Before long, I found myself prepping ingredients in the early mornings, working alongside the cooks and learning knife skills, flavor fundamentals, and what it meant to truly be part of a brigade. I took every opportunity to grow, and over the years, I steadily worked my way up the ranks, earning each station through hustle, humility, and hunger to learn. Eventually, my path led me to formally pursue my passion at The Academy of Culinary Arts, where I deepened my technical skills and honed my craft. There, I learned the “why” behind the “how,” grounding my hands-on experience in culinary theory and professional discipline. After graduation, I had the incredible opportunity to train under Michelin-starred chefs, where precision, creativity, and consistency were demanded at the highest level. These experiences refined my palate, taught me respect for ingredients, and instilled in me a relentless commitment to excellence values I carry into every dish I create today. Now, as a chef and entrepreneur, I bring that full-circle journey into my work — from humble beginnings to fine dining, from washing dishes to designing tasting menus. Every plate tells a part of that story.
About Indulge Catering
- Family Business
Rooted in creativity and professionalism, Indulge Catering customizes every menu to reflect the occasion and the people behind it. Their corporate offerings bring flair to meetings and team celebrations, while their hors d’oeuvres and seasonal selections elevate social soirées with sophistication. From the first consultation to the final bite, their team handles each detail with precision.
What sets Indulge Catering apart is not only the caliber of its cuisine, but the attentive, polished service that comes with it. Known for reliability and refinement, the staff ensures every guest feels valued, and every host looks like a pro. For those seeking more than standard catering, Indulge delivers an experience that feels curated, thoughtful, and expertly executed.
Book catering for your next event
Protected by our 100% Roaming Hunger Service Guarantee