Asacia Biln’s ice cream journey began early; she and her mother used to make it together, using nothing more than a tin can, rock salt, and ice, almost always with a cookie in hand. Today, she’s channeling those childhood vibes at Innocent Ice Cream. Her solar-powered ice cream sandwich truck has made waves in Vancouver, BC, thanks in part to her gluten-free waffle cones and cookies. With 10 milk-based ice creams and 6 rotating vegan varieties, it’s hard to go wrong at Innocent Ice Cream. Feel free to build your own sandwich, or try out one of their house specialties; the Canadian, with maple walnut ice cream sandwiched by oatmeal cookies, is a killer. Track down Innocent Ice Cream on the streets of Vancouver, or book them to cater your next event. MUST TRY Cherry Bomb — Double chocolate cookies and wild cherry ice cream