Island Empanada beings tropic flair to Long Island in a delectably compact way. Husband and wife team Roy and Kathy Peleaz make empanadas a family affair, imbuing family recipes into some of the most delectably savory bites Ronkonkoma & Medford have ever tasted. From chorizo to chicken to loaded potato, there's a flavor for every taste and a sense for every sensibility. Wings, plantains and potato balls offer satisfaction even on the micro level here, while the sea of empanadas handles the macro. Island Empanada's also willing and able to provide for any private gig you have in mind. So spread the vacation, and spread the flavor that follows.
* Latin Shrimp Empanadas - cooked in secret seasoning, and loaded with addictive flavor
* Oreo Empanada A La Mode - just do it
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