Island Foods

Since 1974, Ruth and Ramasar Sawh have been a central part of the Toronto Caribbean food scene. The two are the owners and operators of Island Foods, where rotis, curries, and jerk chicken bury you in island cooking. There are 10 different rotis you can get involved with here, like curry goat, chicken, and shrimp, or go for some veggie rotis like eggplant, chana, and spinach. Oxtail stew, jerk chicken, and other Caribbean specialties coat the rest of the menu, and it’s hard to find anything less than a knockout. Do yourself a favor and track down Island Foods in Toronto, or book them to cater your next event. MUST TRY Spinach Roti — Spinach simmered with coconut milk with curried potatoes, wrapped in a roti