Island Pops

Island Pops is a Brooklyn-based food cart bringing the authentic flavors of the Caribbean to the streets of New York. Founded by Trinidadian couple Khalid Hamid and Shelly Marshall, the brand was born from one simple craving—soursop ice cream—and a determination to recreate the island flavors they missed most. Since launching in 2015, Island Pops has built a loyal following with its thoughtfully crafted iced desserts, showcasing ingredients sourced directly from across the Caribbean.

Whether scooped into a cone or frozen on a stick, every treat from Island Pops is handcrafted using traditional Caribbean methods and modern techniques. From Guiness Caramel and Passion Fruit Cake ice cream to Lemon Lime Basil popsicles and Rum Punch sorbet, the menu blends nostalgia with innovation. Vegan options like Sea Moss and Caramel Latte round out a menu that celebrates both flavor and accessibility.

Island Pops is more than a dessert cart—it’s a cultural platform that brings the essence of the islands to every block they serve. The team is tight-knit, community-focused, and fueled by a deep love for preserving Caribbean traditions through frozen treats. Whether catering an event or serving curbside in Crown Heights, Island Pops offers a scoop of sunshine wherever it goes.