The classic using your choice of grilled ribeye steak or chicken. Made with grilled onions, hot and sweet peppers (up to you).
Bringing that Hawaiian twist to the cheesesteak, we use grilled onions, mushrooms, provolone cheese, gravy, and finish it off with an egg on top.
This idea came about after one of those late nights on the truck when we needed some munchies. It's made with grilled onions, mushrooms, bourbon sauce, and topped with Chili Cheese Fritos.
If you like cheese, then this one's for you. Provolone cheese... Check. White-American cheese... Check. Cheez-Whiz... Check. Oh yeah, it also has grilled onions.
This is our signature cheesesteak you will crave for. White-American cheese, grilled onions, roasted garlic & mushrooms.
This one is just like the Classic but has an extra kick of our horseradish sauce and a side of Au Jus.
Made with grilled onions, cheese, and topped with creamy Sriracha sauce that gives it a karate “cha”p. Hi-ya!
Your choice of ribeye steak or chicken with cheese, lettuce, tomatoes and mayo.
Cheese grilled onions, topped with pico de gallo and a cilantro-cotija crema. After this you'll be saying Muy Bueno!
This vegetarian cheesesteak is so good, even carnivores like it. It’s made with quinoa and beans for the base, along with some special spices to give it a great taste. Have it as one of the cheesesteaks listed above.
Using Whiz of course!
The Classic over fries! Gluten friendly!
We do cheesesteaks the classic way except with a twist. We only use 100% ribeye and nothing less. If you want something other than the ribeye, we've got you covered. We have a chicken and vegetarian option as well.
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