After a year of sampling LA’s street food offerings, Jack took his research and love of cooking (and Texas) straight to the streets of Dallas. In 2011, Jack’s Chowhound was one of the first food trucks to arrive on the scene and with his homemade gourmet recipes and unbeatably convenient service, a popular trend was set and other food trucks quickly followed suit. Today, even with many more food trucks cruising the Dallas roads, Jack’s Chowhound remains a true favorite.
Now that you have a brief history, let’s talk food! Jack uses the best and freshest ingredients (including fresh-baked bread from the local Village Baking Co.) to craft gourmet sandwiches, burgers, and hot dogs. From the Italian sandwich with pepperoni and basil pesto, to the veggie burger with portobello mushroom and spicy mayo, to the Texas all-beef hot dog topped with pico de gallo, these are classic American eats crafted to be all the more amazing. With food this tasty, it’s no wonder that Jack’s Chowhound has been named one of the 15 Essential Food Trucks by Dallas Eater. So if you’re looking to treat your guests at your next event, booking Jack’s Chowhound is the best way to start. Jack will bring the truck, the phenomenal food and the friendly service, and all you’ll have to worry about is nothing!
Pulled Pork Grilled Cheese — Tender smoked pork shoulder, BBQ sauce and gouda cheese grilled to melty perfection on buttery brioche bread - a best-seller, of course.
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