Jamaican Flavors with Narine

Jamaican Flavors with Narine brings authentic island cooking to San Diego with a pop-up that celebrates the heart of Caribbean cuisine. Known for rich spices, soulful recipes, and comforting plates, this kitchen transforms every event into a feast filled with warmth and flavor.

The menu highlights classics like jerk chicken, oxtails, curry chicken, escovitch fish, brown stew chicken, and Jamaica’s national dish, ackee and saltfish. Each plate comes with traditional sides such as rice and peas, fried plantains, steamed vegetables, and fresh salads. Guests can also enjoy fried dumplings, festivals, and bammy for an extra taste of the island.

Every dish from Jamaican Flavors with Narine is crafted with care, using recipes that honor tradition while embracing the community spirit of San Diego. From smoky, spicy mains to comforting sides, this pop-up offers an unforgettable taste of Jamaica that keeps people coming back for more.